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$7.99
- Tomato Bruschetta
- Jalapeño Poppers - Cream Cheese stuffed peppers
- Caprese Skewer - tomato, Buffalo mozzarella, basil, balsamic glaze
- Wedge skewers
- Fresh fruit salad cups/fruit skewers
- Pear and Brie Salad Skewers
- Strawberry/Blueberry/Peach Crostini goat cheese balsamic glaze
- Paprika Dusted Deviled Eggs
- Mac & Cheese Cups
- Potato Poppers stuffed with cream cheese, bacon (Turkey bacon option available), green onions and topped with sour cream
- Panko and cheese stuffed mushrooms
- Fried Green Tomatoes with tomato cream sauce and fried basil

$8.99
- Mixed Vegetable Kabobs
- Mini Italian skewers - spaghetti and meatball on a fork or - Italian charcuterie skewer - cheese, black olive, and turkeyroni (turkey pepperoni)
- Glazed kielbasa and pineapple bites
- Mediterranean Nachos - hummus style

$9.99
- Creamy Spinach Dip with fresh plantains or bread
- Guava Crockpot Meatballs
- Maple Avocado Mushroom Toast
- Cheeseburger sliders

$10.99
- Rotel Meat and Cheese Dip
- Buffalo Chicken Dip with fresh plantains or bread
- Asian Chicken Lettuce wraps
- Fried chicken sliders

$12.99
- Charcuterie cups - ham, Turkey, fruit, nuts, cheese, olives, black caviar, mini pickle, and pretzels or crackers
- Southern Fried Catfish Bites
- Chicken Kabobs any flavor
- Jamaican Jerk Chicken wings or small chicken wings any flavor!

$13.99
- Chicken Pasta cups

$15.99
- Shrimp & Grits
- Shrimp Pasta cups
- Salmon pasta cups
- Anything MIXED with shrimp or salmon (rice)
- Salmon Honey Teriyaki Bites
- Mussels
- Clams
- Shrimp Cocktail
- Shrimp Garlic Toast

$16.99
- Escargot
- Shrimp Ceviche
- Fish Ceviche
- Oysters raw or rocafella
- California roll with imitation crab
- Sirloin Tips

$20.99
- Ribeye or Filet Tip Bites
- Crab stuffed mushrooms

$25
- (1) Mini Crab Cakes - 8 Oz
- (2) Jumbo Lump Crab Cakes - 4Oz
- (3) Lamb Lollipops

$65+ (Market)
- (2) Lobster Tails
- Whole Lobster

$75+ (Market)
- Snow, Dungeoness Crab Boil, sautéed crab fingers

Sushi options starting at $15.99 pp per roll.

Section 2: Charcuterie Packages

Charcuterie Packages start at $399 for a large wood board, Feeds 10-15 ppl

All cheese boards include artisan cheeses, charcuterie dried/fresh fruits, and cheese board accouterments, such as bread, pretzels, or crackers, olives, nuts, artichokes, or jams, etc.

Section 3: Grazing Tables

Partial Grazing Tables: $825+ Serves 30 guests, served on a 6 ft table.

Full Grazing Table: $1,395+ Minimum 40-50 guests. Served on a table up to 8ft.

Full Grazing Table: $1,895+ Served on a table up to 12+ ft. Minimum 75-100 guests. Final price is dependent on headcount, type & variety of snacks.

Section 4: Meal Prep

Meal Prep: $175 for 1 person Monday-Friday, 1 meal daily. Delivered Monday and Wednesday Fresh.

2 ppl $350

3 ppl $499

4 ppl $649

5 ppl $799

+Service fee, tax, 4% processing fee, and 1x premium container (freezer and oven safe) fee

Free verbal consultation on likes, dislikes, delivery time, diet goals, etc.

Section 5: Tier Pricing for Large Events

Starts at 75 guests $21.95 per person ~ $25.95 w/ Salad

Includes: Bread Roll, Salad, 2 choice Entree: Chicken and Salmon, 2 sides: Vegetable and a Starch

Ask about: We offer venue and mansion rentals

*Please note that prices and availability are subject to change, and it's best to confirm with the service provider for the most up-to-date information.

Section 6 : Dining Packages

Includes 3 Courses
$35pp chicken (fried, baked or kabobs over rice). Pork Ribs, Pork Chops, ground beef (tacos, fajitas, spaghetti, lasagna, gourmet burgers), tilapia, Shrimp and Grits,
$45pp Salmon, Shrimp Pasta, Pepper stuffed Shrimp, Shrimp Fajitas, Shrimp fried rice stuffed pineapple

$55pp Sirloin, Beef Ribs.

$65pp Mahi, Trout, Red Snapper, or Salmon topped with Shrimp.

$85pp Large Prawns, Grouper, Sea Scallops, Branzino filet

Bronze Package $100 Ahi Tuna Steak, Bone Out Ribeye, Filet, Lamb Chops, Whole Branzino

Gold Package: $125 BONE-IN Rib-eye, Whole Lobster or 2 Lobster tails w/shrimp, Prime Rib, Surf n Turf w/SHRIMP.

Platinum Package $175 Bone out Ribeye/Filet with lobster tail $185 Bone in with Lobster. Bone out with Crab/Oscar

Diamond Package: $225 platinum Package with Charcuterie: meats, cheeses, fruit, gourmet breads More protein available upon suggestion. Add fresh homemade dessert starting at $7+ per person

Additional Info

Our Minimum: Full Service Dining Minimum $575 +25% service fee, 4% convenience and tax.

Staff Requirements: Servers and bartenders $225 for 5 hours of service, including setup and breakdown. Each additional hour $45.
- 1 Server is mandatory for 8+ guests. Large Parties 1 per 25 guests
- 1 bartender per 30 guests

Service Time: We provide 5 hours of service/Each event is for a 5 hour block of time, Each additional hour of full service dining is 50$ For Chef Sean, and $45 per staff member

Booking Policy: 50% deposit is due upon booking/to reserve your event date/solidify your order and put you on the calendar. Final 50% due 4 days before your event. For parties over 20 guests 7 days before your event.

Cancellation policy: 25% is non-refundable once deposit is paid: Balance can be used up to 60 days to reschedule or book another service we offer. Cancellation any Less than 7 days before the event, 50% is non refundable with no balance to use. NO REFUND/No balance. Cancel before 7 days. 25% is non refundable but can be used to reschedule as stated

We require a 72 hour notice for all events. If you don’t give us a 72 hour notice there is a 25% rush surcharge/convenience fee For parties under 20 guests. 20% for parties over 20 guests

Holidays: open all major holidays. Additional 20% surcharge for 2 days before, on, and 2 days after all holidays

Mileage: 20 miles included from Norcross, GA. Each additional mile $1 per mile/ roundtrip $2 per mile

Menu

Section 1: Heavy Hor'Douvres and Charcuterie Options